Routine Inspection
Jun 30, 2026
2 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Floor drain in front area observed to have debris and trash inside. [CA] Keep floor drains clear and cleaned.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Upright dishwasher measured to have rinse cycle of less than 160F. Dishwasher was off upon inspection and ran about 5-6 times to warm up. [CA] Ensure upright dishwasher can heat food contact surfaces to 160F to mechanically sanitize dishes. Use 3-comp sink to wash dishes until dishwasher is repaired.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 30, 2026 · Original Source