Routine Inspection
Jul 15, 2026
3 recorded violations
Official wording
Nonfood contact surfaces clean
Inspector’s notes
Floor under keggerator observed to have beer dried on at the bottom. [CA] Keep area clear.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drain line for soda machine were not in floor drain outside. [CA] Ensure drainlines exit into sanitary sewer area. [COS] Drain lines were repositioned
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
Handwash sink in the front of the bar missing paper towel dispenser. Towels were loose on counter. Handwash sink in the kitchen missing paper towels. [CA] Ensure handwash sink has paper towels in dispenser at all times for use. [COS] Paper towels were restocked
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jul 15, 2026 · Original Source