Santa Clara County, CA

Genji Sushi Stc

Name: Genji Sushi Stc
Address: 20955 Stevens Creek Bl, Santa Clara County, CA

20955 Stevens Creek Bl

Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Feb 26, 2026

Pass

2 recorded violations

criticalCode K18Other

Official wording

Compliance with variance/ROP/HACCP Plan

Inspector’s notes

Lack of time sticker on sushi rice. [CA] The food facility shall follow the approved HACCP plan procedures. [COS] PIC provided the sticker.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K09Food temperature

Official wording

Proper cooling methods

Inspector’s notes

Measured tempura at 49F in closed container in under counter refrigerator. Per PIC, it was prepared less than 1 hour ago. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 26, 2026 · Original Source

Follow-Up Inspection

Sep 10, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Sep 10, 2025 · Original Source

Routine Inspection

Apr 22, 2025

Closed

The health department recorded a closure at this inspection.

1 recorded violation

criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed rodent droppings in areas held in common - in the back of the house hallway near flour and water bottles - in the receiving bay with extra stock. - in the deli on top of dishwasher and behind oven [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until all items on provided checklist have been completed.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Apr 22, 2025 · Original Source

Routine Inspection

Nov 1, 2024

Pass

1 recorded violation

minorCode K18Other

Official wording

Compliance with variance/ROP/HACCP Plan

Inspector’s notes

Observed prepared on 10/30 and use by date marked 10/31 on sticker for sushi rice container. Per PIC, the employee marked the wrong date, the rice was prepared on 10/31 and is ok to use by today 11/1. [CA] The food facility shall follow the approved HACCP plan procedures. [COS] PIC corrected dates on the sticker.