More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
The full inspection history
5 inspections
Routine Inspection
Feb 4, 2026
Pass
1 recorded violation
minorCode K14Cleaning and sanitizing
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Washed and wet equipment stacked on top of each other ware-wash area.
[CA]: Washed and wet equipment shall properly air dry after sanitization and prior to stacking.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Feb 4, 2026 · Original Source
Follow-Up Inspection
Sep 10, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 10, 2025 · Original Source
Routine Inspection
Apr 7, 2025
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Observed fresh rodent droppings in back kitchen area along the walls and under equipment, observed fresh droppings in the front service area. Observed fresh droppings in the walk in fridge and along the back corridor. Per PIC, they have pest control service daily, pest control reports reviewed. Observed the start of installation for wire mesh to close off areas above the walk in fridges. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Santa Clara County Department of Environmental Health, Apr 7, 2025 · Original Source
Follow-Up Inspection
Mar 26, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Mar 26, 2025 · Original Source
Routine Inspection
Mar 25, 2025
Closed
The health department recorded a closure at this inspection.
1 recorded violation
criticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
1. Major Violation: In the deli area observed several rodent droppings in the preparation area and several snap traps behind and under equipment. In the back of house area in the shared hallway with the entire facility observed numerous amounts of rodent droppings by swing doors separating the hallway to the main salesfloor. Also observed numerous rodent droppings in the area under the stairs to the office that was storing cleaning equipment.In the unused area across the deli observed numerous amounts of rodent droppings both old and fresh.
2. Minor Violation: In the bakery area observed several live german cockroaches of all life stages near the dishwasher and under the three compartment sink on the other side of the wall. Observed two dead german cockroaches on a wall behind a wire rack holding dishes.
[CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. Contact this office to schedule a reinspection once the vermin have been abated.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.