Santa Clara County, CA

George Mayne School

Name: George Mayne School
Address: 5030 N 1st St, Santa Clara County, CA

5030 N 1st St

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Sep 9, 2026

Pass

2 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Observed pastry box on top of hand sink. [CA] Keep hand sink accessible at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured empanada at hot buffet line at 112F. The knob to control temperature for the hotel pan was not turned on. [CA] Maintain potentially hazardous food 135F and above. [COS] All leftover food from lunch is discarded in trash.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2026 · Original Source

Routine Inspection

Feb 9, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 9, 2026 · Original Source

Routine Inspection

Sep 8, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured warm water at the employee restroom handsink to be 93F, then the temperature dropped at stayed at 89F. [CA] Provide warm water (100 - 108F) at the handsink.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed dead nymph cockroaches in the following locations: - 1 in a sticky trap on the floor next to the kitchen handsink, against the wall - 1 in a sticky trap on the floor in the dry storage room, under a shelf near the door. No other evidence of vermin was observed. [CA] Keep facility clear of vermin/cockroaches. See notes below.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 8, 2025 · Original Source

Routine Inspection

Feb 11, 2025

Pass

2 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

In the staff restroom, at the hand sink, hot water was measured at a peak of 83F and went down to a consistent 82F. [CA] Handwashing facilities equipped with a mixing valve that is not readily adjustable at the faucet, shall provide warm water at least 100°F, but not greater than 108°F.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

1. In the three door upright cooler, on the top shelf, liquid eggs were found stored above ready to eat foods such as cheese and yogurt. 2. In the upright freezer, above ready to eat foods, raw liquid eggs were stored. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Feb 11, 2025 · Original Source

Routine Inspection

Oct 16, 2024

Pass

1 recorded violation

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Accumulation of water, ice, and debris at bottom of drink cooler. One interior line of drink cooler appears to be leaking into inside of cooler. Drain line for cooler appeared to be clogged that caused stagnant water at the bottom of the cooler. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions. Note: Francesco was cleaning and draining drink cooler during inspection but interior line is still leaking water into inside of cooler.