Routine Inspection
Sep 3, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Sep 3, 2026 · Original Source
Santa Clara County, CA
Global Kitchen
390 S 8th St
Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗
Pass
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Nov 12, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 12, 2025 · Original Source
Routine Inspection
Mar 13, 2025
Pass
1 recorded violation
criticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Pork stir fry was measured between 128-134F in the hot hold unit. All other PHFs were measured >135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Staff reheated the pork to at least 165F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Mar 13, 2025 · Original Source