Routine Inspection
Jan 28, 2026
3 recorded violations
Official wording
Food storage: food storage containers identified
Inspector’s notes
In the dry storage room, observed open bags of flour and panko stored on the floor. [CA] Ensure all open bags of dry food are stored in or transferred to food grade containers and covered with a fitted lid. All food shall be stored at least 6" off the floor on approved shelving.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
At the warewash machine, measured a lack of chlorine sanitizer. Noted warewash machine connected to a container of chlorine, but was not pulling through the dispensing line. Warewash machine was not in use. [CA] Ensure warewash machine is repaired and able to provide chlorine sanitizer at 50 PPM to allow for proper cleaning and sanitizing of utensils and equipment. [SA] Operator to use warewash machine for only cleaning portion and to sanitize in the sanitizing compartment of the 3 compartment sink using quaternary ammonium sanitizer. Measured quaternary ammonium sanitizer from the dispensing line at the 3 compartment sink at 200 PPM.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager's certificate was unavailable upon request. [CA] Ensure a food safety manager's certificate is obtained and available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 28, 2026 · Original Source