SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Jan 6, 2026
Pass
1 recorded violation
minorCode K27Other
Official wording
Food separated and protected
Inspector’s notes
Raw eggs observed to be stored on the top shelf of 1 door cooler in front area. [CA] Store raw eggs below teas, milk, and other foods to prevent cross contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Jan 6, 2026 · Original Source
Routine Inspection
Jan 15, 2025
Pass
1 recorded violation
minorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drain line at ice machine and food preparation sink lack 1" air gap[CA] Food preparation sink shall discharge liquid waste by means of indirect waste pipes into a floor sink or other approved type of receptor equipped with a minimum 1" air gap.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Jan 15, 2025 · Original Source
Routine Inspection
Dec 16, 2024
Pass
3 recorded violations
minorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food managers not available for review upon request.
1 food handler card observed to be expired.
[CA]Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Handwash sink in back missing paper towels. 2nd handwash sink between front and back area available for use. [CA] Keep handwash sinks fully stocked at all times. [COS] Employee restocked sink with paper towel dispensers.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Time as a public health control; procedures & records
Inspector’s notes
Boba observed to be labeled with time marking (11:00-3:30). No SOPs were available for review. When asked employee did not demonstrate knowledge of TPHC procedures. Per employee 3:30 is an estimate of when boba is used up and did not know what to do with boba is there was excess boba at the end of four hours.
[CA] Provide written procedures and time marking for PHFs utilizing time as a public health control (TPHC). Ensure employees are trained and familiar with TPHC SOPs.
[COS] Employees discarded boba at the end of time marking and made new time marking. Facility shall create SOPs for boba and post on site for employees.
In plain English
An issue that does not fit the common categories. Check the official wording for details.