Santa Clara County, CA

Google - 255 W Tasman - Lvl 1 Cafe

Name: Google - 255 W Tasman - Lvl 1 Cafe
Address: 255 W Tasman Dr, Santa Clara County, CA

255 W Tasman Dr

Last inspected Feb 10, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Follow-Up Inspection

Feb 10, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Feb 10, 2026 · Original Source

Routine Inspection

Feb 5, 2026

Conditional Pass

3 recorded violations

criticalCode K09Food temperature

Official wording

Proper cooling methods

Inspector’s notes

Inside an upright refrigerator: measured internal temperature of strawberry mango compote to be 43 - 47F. Operator stated it had been made the previous day, and had not been removed from the unit since. Note: other foods in the unit measured 41F. [CA] Whenever food has been prepared or heated so that it becomes PHF, it shall be rapidly cooled: • From 135°F to 70°F in 2 hours, AND • From 70°F to 41°F in 4 hours [COS] Compote was discarded. See VCD form.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Measured hot water at prep sinks to be 110 - 118F (water temperature measured 118F and began to drop). [CA] Provide hot water (120F) at the prep sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Inside a covered metal container on a stovetop: measured internal temperature of chai (containing 2% milk) to be 120F. Operator stated the chai had been held for 1 hour. [CA] Keep potentially potentially hazardous foods at 41F or 135F and above. [COS] Chai was immediately reheated.

In plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Feb 5, 2026 · Original Source

Routine Inspection

Nov 25, 2024

Pass

4 recorded violations

minorCode K21Water, plumbing, and sewage

Official wording

Hot and cold water available

Inspector’s notes

Hot water measured to be 108F in main back 3-comp sink and in express station 3-comp sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. [COS] Hot water was adjusted and hot water measured to be 120F at 3-comp sinks.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Rice in hot box at chicken tinga station measured to be 130F. Ambient temperature in hot box measured to be 155F. [CA] Maintain PHFs at 135F and above. [COS] Rice was reheated in oven to 165F prior to being placed back in hot box.

In plain English

More about food kept at an unsafe temperature

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Raw meat observed to be stored over rosemary herb oil. [CA] Store raw meats below ready to eat foods.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Handwash sink in pizza station missing paper towels. Other sinks available in room on other side of door. [CA] Provide paper towels at handwash sink. [COS] Paper towels were restocked.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.