Routine Inspection
May 7, 2025
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
At the MK 3 compartment warewashing sink, observed evidence of warewashing (wet jars and tongs). Sink lacks sanitizer, test strips and sink stoppers. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. Plugs/stoppers shall be available to fill up the warewashing sink. Provide adequate equipment to perform proper warewashing at the MK 3 compartment sink or submit an SOP to this department for eliminating the use of the MK 3 comp sink and performing all warewashing at the nearest cafe.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The hand wash station within the storage room lacked a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, May 7, 2025 · Original Source