Routine Inspection
Jul 31, 2026
4 recorded violations
Official wording
Consumer advisory for raw or undercooked foods
Inspector’s notes
Facility does not have a consumer advisory on the catering menu. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Food in good condition, safe, unadulterated
Inspector’s notes
Observed fruit flies in 6 bottles of alcohol in bar area. [CA] Keep food and drinks unadulterated. [COS] PIC voluntarily dumped out the liquor from each bottle.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Observed large puddles of water under both ice machines. Per PIC, the staff just changed the water filters on the machines. [CA] Clean and dry floors under ice machines, monitor for leaks.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Observed a cookie sheet balanced on top of garbage can as part of a prep surface for the pastry chef. [CA] Discontinue putting cookie sheets on garbage cans.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Jul 31, 2026 · Original Source