Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
2 inspections
Follow-Up Inspection
Dec 8, 2025
Pass
1 recorded violation
criticalCode K22Water, plumbing, and sewage
Official wording
Sewage and wastewater properly disposed
Inspector’s notes
Facility has raised mop sink in back with cut drain line. Raised mop sink drains directly onto the ground outside and into public storm drain.
[CA] Mop water shall be disposed of in the janitorial sink or toilet facility that if plumbed into sanitary sewer system.
[COS] Per operator, white in ground mop sink to the right of raised mop sink is used. In ground mop sink observed to be draining and is not draining into storm drain. Per operator, sink is shared with facility next door. Facility shall have access to shared mop sink with laundromat next door while in operation; if access to mop sink is lost facility must submit plans to this agency for installation of new mop sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Official record from Santa Clara County Department of Environmental Health, Dec 8, 2025 · Original Source
Routine Inspection
Dec 5, 2025
Closed
The health department recorded a closure at this inspection.
10 recorded violations
criticalCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
Facility lacks hot water throughout all plumbing fixtures.
[CA] An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
The mop sink has no drain pipe and drains onto the floor.
Note: Mop sink is located outside.
[CA] Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
Restroom lacked paper towels and a paper towel dispenser.
[CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Ice bags in a chest freezer located outside had larvae surrounding it and along the edges of the lid.
[CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.
In plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Facility has gone through a change of ownership. Permits are non-transferable.
[CA] A food facility shall not be open for business without a valid health permit.
CEASE AND DESIST ALL ACTIVITIES.
A permit shall be issued by this department when investigation has determined that the proposed facility and its method of operation meets the specifications of the approved plans or conforms to the requirements set forth by this department.
Please contact local health department at 408-918-3400 to obtain a valid health permit.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Floors of the back storage area are in disrepair.
[CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Numerous dead cockroaches were observed in the back storage room near the microwave and among boxes in storage.
[CA] Clean and sanitize area of dead cockroaches.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Facility is using cardboard to line shelves throughout the facility.
[CA] Discontinue the use of cardboard boxes to line shelves, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
The faucet handles at the two compartment sink are in disrepair.
[CA] Repair plumbing fixture and maintain in clean and good repair.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
1. Facility is storing foods on the floor of the aisle.
[CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
2. Facility has a white chest freezer in use outside with an extension cord coming out of the restroom window.
[CA] Food or food related equipment shall be stored in an approved fully enclosed food facility. Ensure to maintain windows losed to prevent the entrance and harborage of vermin.
In plain English
An issue that does not fit the common categories. Check the official wording for details.