Routine Inspection
Dec 12, 2025
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lacked testing materials for their choice of sanitizer at the three compartment sink, quaternary ammonia. Note: Facility did have testing materials for their chlorine dishwashers and the lactic acid based sanitizer at the mop sink. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hot and cold water available
Inspector’s notes
Staff restrooms lacked hot water. Per PIC, they have been having issues with the water heater that services the staff restrooms and breakroom. No plumbing fixtures in the kitchen, bar, or guest restrooms were affected as they have a separate water heater. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Dec 12, 2025 · Original Source