Routine Inspection
Mar 30, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
Measured the maximum water temperature at the 3-compartment sink at 116F and the janitorial sink at 118F. Observed water temperature is consistently fluctuating. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (or from 100-108F at handwash sinks).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food properly labeled and honestly presented
Inspector’s notes
Observed multiple packaged chocolates on the sales floor without proper labeling. Per PIC, chocolates are from their other location in Alameda County. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor. NOTE: Foods shall be obtained from an approved source. Out-of-County food facility shall have a Processed Food Registration for sale of prepackaged foods in Santa Clara County.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 30, 2026 · Original Source