Routine Inspection
Jan 22, 2026
3 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
In the storage room, observed FRP panel peeling from the wall. Observed crevices from the open panel. [CA] Ensure all cracks and crevices are sealed to prevent possible harborage of vermin.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
At the cookline, observed a missing hood filter for the hood. [CA] Ensure hood filter is reinstalled to allow for proper ventilation of heat, grease, steam, vapors, and smoke.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Food safety manager's certificate expired as of 2024. [CA] Ensure a valid food safety manager's certificate is obtained and available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Jan 22, 2026 · Original Source