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Santa Clara County, CA

Hampton Inn-Food

390 Moffett Bl

Last inspected Nov 24, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Nov 24, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Nov 24, 2025 · Original Source

Routine Inspection

Feb 6, 2025

Pass

1 recorded violation

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Per employee, potentially hazardous foods (hard boiled eggs and milk) are kept on time on as a public health control (TPHC) and are discarded after 4 hours. No written procedures available for review. [CA] When time only, rather than time and temperature is used as a public health control for PHFs, written procedures shall be readily available for review. [COS] PIC completed TPHC form during inspection.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Feb 6, 2025 · Original Source

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