ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Sep 1, 2026
Pass
1 recorded violation
criticalCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Meat moonpie stored at room temperature at the service area was not time marked. Per employee, the meat moonpie was taken out from refrigeration at 10:00 AM.
[Corrective Action] Potentially Hazardous Foods stored at room temperature shall be time marked with a discard time of 4 hours when taken out from refrigeration.
[Suitable Alternative] Meat moonpie were voluntarily discarded.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Sep 1, 2026 · Original Source
Routine Inspection
Nov 7, 2025
Pass
3 recorded violations
minorCode K08Other
Official wording
Time as a public health control; procedures & records
Inspector’s notes
Discard time was not written down for the meat cakes at the service area. Per PIC, the meat cake was cooked at 10:30 AM.
[Corrective Action] Write the discard time for perishable foods when left at room temperature.
[Corrected on Site] PIC wrote a discard time of 2:30 PM for the meat cakes.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The screen for the back door is damaged.
[Corrective Action] Repair the screen. Ensure there are not large openings when leaving the back door open.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Heavy flour accumulation on the floor by the dough mixer and dough press.
[Corrective Action] Maintain floors clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Santa Clara County Department of Environmental Health, Nov 7, 2025 · Original Source
Routine Inspection
Apr 4, 2025
Pass
4 recorded violations
minorCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Fruit flies or gnats observed on the dough press machine in the kitchen.
[Corrective Action] Eliminate fruit flies or gnats using safe methods.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Screen cover at the back door does not completely cover the opening of the door.
[Corrective Action] The screen cover shall completely cover the entire opening of the door.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Heavy flour accumulation on the floor under the dough press machine in the kitchen.
[Corrective Action] Thoroughly clean and maintain clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.