Routine Inspection
Mar 6, 2025
4 recorded violations
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Rubber seal on the door of the single door upright cooler observed damaged. [Corrective Action] Repair or replace the rubber seal.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
1. Chlorine sanitizer in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm. 2. Black mold like substance observed inside of the ice machine. Mold like substance not in direct contact with the ice. [Corrective Action] Thoroughly clean and sanitize the inside of the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Facility lack Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Toxic substances properly identified, stored, used
Inspector’s notes
Chlorine sanitizer in the sanitizing bucket was measured above 200 ppm. [Corrective Action] Maintain chlorine sanitizer in the sanitizing bucket at 100 ppm. [Corrected on Site] Employee adjusted to be at 100 ppm.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial record from Santa Clara County Department of Environmental Health, Mar 6, 2025 · Original Source