Routine Inspection
Apr 3, 2026
3 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
several wiping cllothes on cutting boards, work tables [CA]maintain wiping clothes in sanitizing solution bucket when not in use
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
cold water knob to handsink next to 'Bunn' hot water dispenser not working [CA]maintain handsink fixtures in good repair
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
spots of slime build up inside ice bin [CA]maintain ice bin free of slime build up
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Apr 3, 2026 · Original Source