Santa Clara County, CA

Harker Schoolthe - Bucknall Campus Elementary

Name: Harker Schoolthe - Bucknall Campus Elementary
Address: 4300 Bucknall Rd, Santa Clara County, CA

4300 Bucknall Rd

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Sep 8, 2026

Pass

3 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

*REPEAT VIOLATION* Opened bags of dry food stored in dry storage area. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Floor of walk in freezer in disrepair. PIC stated there was a leak underneath the tiles in July. Floor is expected to be repaired by end of this month. [CA]: Maintain floor in good condition.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K08Other

Official wording

Time as a public health control; procedures & records

Inspector’s notes

Hot food was not included in the TPHC log. [CA]: Properly implement time as a public health control by marking food to indicate 4 hour time limit when removed from temperature control. Food must be discarded if not consumed or served after the 4 hour time limit. Written procedures shall be maintained on site and available for review

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Sep 8, 2026 · Original Source

Routine Inspection

Feb 19, 2026

Pass

2 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

*REPEAT VIOLATION* Multiple open bags of dry food (cereal, etc) observed at dry storage area near cook line. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

1. Washed and wet containers stacked on top of each other near 3 comp sink. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking 2. Accumulation of dried food residue on and around the blade of table mounted can opener. [CA]: Disassemble, clean, and sanitize can opener blade between uses or as often as necessary to prevent the accumulation of food residues.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Feb 19, 2026 · Original Source

Routine Inspection

Sep 9, 2025

Pass

2 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

*REPEAT VIOLATION* Multiple open bags of dry food (cereal, bread) observed at dry storage areas. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Unsecured beverage container stored on prep table while employee was actively preparing food. No contamination occurred. [CA]: No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Ensure employees drink from a closed beverage container and that the container is handled to prevent contamination of employee’s hands, the container, non-prepackaged food and food contact surfaces.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Sep 9, 2025 · Original Source

Routine Inspection

Jan 31, 2025

Pass

4 recorded violations

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Personal clothing items stored on dry food storage rack in the dry storage room. [CA]: Personal items shall be stored in a designated area separate from food and food contact surfaces.

In plain English

More about signs of rodents or insects

criticalCode K05Handwashing

Official wording

Hands clean, properly washed; gloves used properly

Inspector’s notes

Dish washer observed handling dirty dishes with gloves on, proceeded to remove gloves, then handled clean dishes without washing hands prior. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required. Employees shall use designated hand sink, soap and disposable paper towels to wash hands. [COS]: Manager instructed employee to properly wash hands and to re-wash and re-sanitize dishes.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Food storage: food storage containers identified

Inspector’s notes

*REPEAT VIOLATION* Multiple open bags of dry food observed at dry storage areas. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

1. Crates used as shelving in the walk in freezer. [CA]: Food shall be stored at least 6 inches elevated from the floor on approved shelving that is easily cleanable (ex. Dunnage racks) 2. Condenser fan in the walk in cooler observed with drip leak. [CA]: Assess/repair condenser fan as needed. Ensure it is in good condition. Remove leak and ensure food is protected from contamination.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Jan 31, 2025 · Original Source

Routine Inspection

Oct 1, 2024

Pass

2 recorded violations

minorCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Washed and wet equipment stacked on top of each other. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Multiple open bags of dry food observed at dry storage areas. [CA]: Ensure all open bags of dry food are immediately transferred to food grade containers or stored in food grade containers and covered with a fitted lid.