Santa Clara County, CA

Haru Japanese Restaurant

Name: Haru Japanese Restaurant
Address: 325 Main St, Santa Clara County, CA

325 Main St

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 26, 2026

Pass

4 recorded violations

minorCode K30Other

Official wording

Food storage: food storage containers identified

Inspector’s notes

Observed one bulk container of flour unlabeled in the upstairs preparation area. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Observed raw shelled eggs stored above ready to eat foods in the two door upright cooler adjacent to the two compartment preparation sink. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode K18Other

Official wording

Compliance with variance/ROP/HACCP Plan

Inspector’s notes

Observed thawed fish vacuum sealed to marinate in the downstairs walk in cooler. The PIC stated the fish was sealed less than 1 hour prior. [CA] Except for fish that is frozen before, during, and after packaging, a food facility shall not package fish using a reduced-oxygen packaging method. [COS] The sealed packages of fish were immediately opened. *Note: It was discussed that this facility also reduced oxygen packaging for sous vide and vacuum sealing is not used for storage or preservation. Provide written procedure for products cooked by sous-vide.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Observed a plastic bowl used as a scoop to dispense bulk flour. [CA] Use approved utensils such as scoops or spoons with handles to ensure hands do not come in direct contact with food.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 26, 2026 · Original Source

Routine Inspection

Apr 27, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Apr 27, 2026 · Original Source

Routine Inspection

Oct 17, 2024

Pass

4 recorded violations

minorCode K32Food source and labeling

Official wording

Food properly labeled and honestly presented

Inspector’s notes

Vacuum packed meat observed not labeled with production time and date. [Corrective Action] Ensure vacuum packed meat is labeled with the production time and date.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

Food Safety Certification observed to be used in multiple locations. [Corrective Action] Each facility shall have a Food Safety Certified person.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed mildew like substanceon the wood portion of the wall at the pre-rinse sink. [Corrective Action] Ensure wall is in good condition. Ensure no mildew like substance is on the wall/wood.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Observed knives stored in the crevice between two refrigeration units. [Corrective Action] Discontinue to store knives in the crevice. Store knives on a clean dry area or in a clean dry container.