Santa Clara County, CA

Harvest Properties

Name: Harvest Properties
Address: 4557 Great America Py, Santa Clara County, CA

4557 Great America Py

Last inspected Jul 21, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

5 inspections

Routine Inspection

Jul 21, 2026

Pass

3 recorded violations

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Fennel in upright warmer measured to be 119F. Per operator grilled in the last 30 minutes. [CA] Maintain PHFs at 135F and above for hot holding. [COS] Fennel was refried and reheated to 165F prior to returning to hot box.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Gap observed at bottom of door between double doors. [CA] Close gap to prevent vermin entry.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K27Other

Official wording

Food separated and protected

Inspector’s notes

Raw chicken observed to be stored above raw beef inside meat walk in cooler [CA] Maintain raw poultry below all other raw meats or ready to eat foods to prevent cross contamination.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Santa Clara County Department of Environmental Health, Jul 21, 2026 · Original Source

Routine Inspection

Feb 24, 2026

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Upright warmers, one of 2 prep sink, cookline and other equipment around facility observed to be out of operation. [CA] Maintain equipment in good repair. Fix or remove equipment.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1) Hand wash sink in back by 3-comp sink missing paper towels. Other fully stocked handwash stations are available throughout facility near by. [CA] Provide paper towels at all handwash stations. [COS] Paper towels were restocked. 2) Handwash sink in dishwasher room observed to be partially blocked by cart of containers. [CA] Keep handwash sink easily accessible and unblocked. [COS] Cart was moved.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 14, 2025

Pass

2 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

In use wiping cloth observed to be stored in empty container. [CA] Store in use wiping cloth in 200ppm quat ammonia between uses.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Soda machine, upright warmers, a fryer at back cookline and other equipment around facility observed to be out of operation. [CA] Maintain equipment in good repair. Fix or remove equipment.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 14, 2025 · Original Source

Routine Inspection

Jun 3, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Gasket for display cases for sauces next to grill station observed to be fraying. [CA] Replace gasket. Per operator work order has already been placed.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Pooled eggs measured to be 49F. Per employee, had been left out since breakfast service. [CA] PHFs shall be kept at 41F and below for cold holding. [COS] Pooled eggs was VC&D.

In plain English

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jun 3, 2025 · Original Source

Routine Inspection

Oct 9, 2024

Pass

2 recorded violations

minorCode K41Water, plumbing, and sewage

Official wording

Plumbing approved, installed, in good repair; proper backflow devices

Inspector’s notes

Prep sink across from walk in cooler observed to have drain line ending inside floor sink. [CA] Ensure drain line has at minimum 1 inch air gap over floor sink to prevent back flow. [COS] Drain was shortened and air gap was provided.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Handwash sink in dishwashing room missing paper towels. Handwash sink avaiable right outside of room in pizza area. [CA] Single-use sanitary towels shall be provided in dispensers. [COS] Sink was restocked with paper towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.