Routine Inspection
Apr 24, 2026
2 recorded violations
Official wording
Wiping cloths: properly used, stored
Inspector’s notes
Observed employee use a towel to wipe work surfaces at the front service area. After wiping surfaces, towel was placed into a container that did not have sanitizer. [corrective action] Place soiled wiping towel into a bucket with sanitizing solution.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed food prep sink and ice machine drain lines extend into the floor sink. [corrective action] Food service equipment must drain indirectly into the floor sink. Raise the drain lines to provide an air gap, minimum 1 inch above the rim of the floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 24, 2026 · Original Source