Routine Inspection
Jan 7, 2026
4 recorded violations
Official wording
Food properly labeled and honestly presented
Inspector’s notes
Many prepackaged items were missing complete label information. [CA] Food prepackaged in a food facility shall bear a label that includes: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in order of weight. 3. Quantity of the contents. 4. Name and place of business of the manufacturer, packer, or distributor.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Toilet facilities: properly constructed, supplied, cleaned
Inspector’s notes
Observed the restroom door was propped open. [CA] Keep the restroom door closed; the restroom door must be self-closing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Sanitizer test strips were not available upon request. [CA] Obtain sanitizer test strips to measure sanitizer concentration.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. The restroom handsink lacked soap. 2. Observed equipment stored inside the handsink next to the 3-compartment sink, obstructing it from use. [CA] Handsinks must have soap at all times. Handsinks must not be obstructed; they must be accessible to make handwashing not only possible, but likely. [COS] A pump soap dispenser was placed at the restroom handsink. The items inside the other handsink were removed.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 7, 2026 · Original Source