Santa Clara County, CA

Hilton Garden Inn - Gilroy - Kitchen

Name: Hilton Garden Inn - Gilroy - Kitchen
Address: 6070 Monterey St, Santa Clara County, CA

6070 Monterey St

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jul 8, 2026

Pass

2 recorded violations

minorCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

PHFs within under counter refrigeration next to the second cook line were measured at 49*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Recommend having the unit serviced by a contractor.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Stainless steel within the walk in is starting to warp and come off the floor. [CA] Reinstall the stainless steel to the flooring properly. Submit pictures to specialist for review. REPEAT VIOLATION. Failure to comply may result in enforcement action.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jul 8, 2026 · Original Source

Routine Inspection

Dec 11, 2025

Pass

2 recorded violations

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

1. Some holes noted within the FRP next to the reach in freezer. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage. 2. The stainless steel floor within the walk in is starting to warp and come off floor. Per PIC, they plan on doing some renovations within the walk in. [CA] Re-install the stainless steel to the flooring properly.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

criticalCode K14Cleaning and sanitizing

Official wording

Food contact surfaces clean, sanitized

Inspector’s notes

Sanitizer within the dish washer was measured at 0PPM at the time of inspection. Active ware-washing taking place. [CA] Maintain chlorine in mechanical ware-wash machine at 50 PPM. [COS] Sanitizer line was not fully connected to the system; had a leak on one of the lines. PIC, was able to re-connect the line and re-measured at 50PPM.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Dec 11, 2025 · Original Source

Routine Inspection

Apr 25, 2025

Pass

3 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

There is a leak within the walk in freezer noted at the time of inspection. [CA] Equipment and utensils shall be designed and constructed to be durable and retain characteristic qualities under normal use conditions.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Hand wash station within the bar area is missing paper towels at the time of inspection. [CA] Have hand wash stations fully stocked and operational at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

PHFs within the ice bath next to cook line were measured between 63-65*F at the time of inspection. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PHFs were VCD into the garbage by PIC.