ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspections
Routine Inspection
Mar 20, 2026
Pass
1 recorded violation
minorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Observed the raw meat in a torn plastic bag stored above the bread and other items in the freezer. [CA] Store all raw meat, seafood, and poultry below all other food. [CA] Corrected
In plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Santa Clara County Department of Environmental Health, Mar 20, 2026 · Original Source
Routine Inspection
Oct 8, 2025
Pass
5 recorded violations
minorCode K44Pests
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
The back door is propped completely open. [CA] The back door must remain closed or an air curtain or screen door installed.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
The 3 comp sink faucet remains on since the handle for the faucet does not turn the water off completely. [CA] Repair the faucet handle so that the water does not remain on constantly.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Warewash facilities: installed/maintained; test strips
Inspector’s notes
There are not any test strips available. [CA] Provide test strips to check the concentration of sanitizer. [COS] By end of the inspection the employee was able to find them.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed used wiping towels on the counter. [CA] The used wiping towels must be kept in sanitizer between each use or in the dirty bin if not going to be used again.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The hand washing sinks had no paper towels. [CA] The paper towel dispensers must be stocked for proper hand washing. [COS] The employee placed the paper towels in the dispensers.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Santa Clara County Department of Environmental Health, Oct 8, 2025 · Original Source
Routine Inspection
Feb 25, 2025
Pass
2 recorded violations
minorCode K34Cleaning and sanitizing
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
The warewash sink was set up with sanitizer in it. The sanitizer was at about 0ppm. The employees stated that a sanitizer tablet was put in. Seems that the tablets may be falling straight down into the drain area and not properly mixing into the water for proper concentration. [CA] The quat sanitizer must be kept at 200ppm for proper sanitizing. [COS] Went over how to make and test the sanitizer with the employees. The employees adjusted it to 200ppm quat.
Bleach is used for the counter tops and no chlorine test strips. [CA] Provide the test strips to monitor it at 100ppm chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Observed droppings in the bottom cabinets against the walls. Possibly old droppings. According to the employee the had a mouse enter a few months ago and the problem was taken care of. These cabinets were not being used. [CA] Take effective measures to eliminate any rodents in the facility and clean up any droppings. Protect all food from contamination. The employees cleaned out the bottom cabinets during inspection and also wiped them down with sanitizer. Continue to not store any food in these cabinets or the other wall of cabinets that do not have doors. Store on the shelves in the storage room.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.