Routine Inspection
Aug 5, 2026
3 recorded violations
Official wording
Food contact surfaces clean, sanitized
Inspector’s notes
Grime and mold like accumulation inside the ice machine. [Corrective Action] Thoroughly clean and sanitized inside the ice machine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Flour accumulation on the wall in the kitchen by the electrical panel. [Corrective Action] Maintain walls clean.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed clutter in the kitchen and items or equipments not necessary to operation. [Corrective Action] Re-organize the kitchen and discard items or equipments not necessary to operation.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Aug 5, 2026 · Original Source