Santa Clara County, CA

Hotel De Anza - Nirvana Soul

Name: Hotel De Anza - Nirvana Soul
Address: 233 W Santa Clara St, Santa Clara County, CA

233 W Santa Clara St

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

May 28, 2026

Pass

3 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

1. Second Repeat Violation: Paper towels and soap are not available in permanently installed dispensers. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. 2. The handwash station at the upstairs prep area was blocked off and lacked paper towels. [CA] Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. Ensure the handwash station is accessible at all times. [COS] Hotel staff restocked the dispenser and coffee shop staff removed obstructions.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Warewash facilities: installed/maintained; test strips

Inspector’s notes

1. Facility lacks testing materials for their choice of sanitizer at the two compartment sink upstairs. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing. 2. The drain plugs available for the two compartment sink do not adequately stop the water from draining. [CA] Plugs/stoppers shall be available to fill up the warewashing sink.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

There is no Food Safety Certificate available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, May 28, 2026 · Original Source

Routine Inspection

Mar 11, 2025

Pass

2 recorded violations

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

Wet wiping cloths were observed stored on the counter and above the steam wand. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

Repeat Violation: Paper towels and soap are not available in permanently installed dispensers. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 5, 2025

Pass

1 recorded violation

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

There were no paper towels in the dispenser. Per staff, they received the wrong size paper towels. A roll of paper towels was available nearby. [CA] Paper towels or drying device shall be provided in dispensers. Sispensers shall be maintained in good repair.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.