Routine Inspection
Feb 6, 2025
4 recorded violations
Official wording
Toxic substances properly identified, stored, used
Inspector’s notes
Found chemical spray bottle without a label/name [CA] Chemicals once removed from original container shall be labeled with common name.
In plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
More about chemicals stored or used unsafelyOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
The food safety manager certificate is expired [CA] - At least one person at the facility shall maintain a valid food safety manager certificate. Ensure certificate and employees food handler cards are available for review.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot water peaked at 114°F at the 3-compartment sink [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (minimum 100°F).
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Found personal (employees) food items stored on the top shelf of the refrigerator [CA] Employees personal items, such as food, clothing, or other personal effects shall be stored in a designated area to prevent potential contamination of facility foods.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Santa Clara County Department of Environmental Health, Feb 6, 2025 · Original Source