Santa Clara County, CA

Jack In The Box #453

Name: Jack In The Box #453
Address: 200 W El Camino Real, Santa Clara County, CA

200 W El Camino Real

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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Pass

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

May 13, 2026

Pass

2 recorded violations

minorCode K42Facility maintenance

Official wording

Garbage & refuse properly disposed; facilities maintained

Inspector’s notes

Refuse bin is not covered. [CA] Refuse containers shall be covered at all times when not in use.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Accumulation of dust on ceiling vents. [CA] Ceiling vents shall be kept clean and in good repair. Floors are not maintained clean. [CA] Regularly clean under cooking equipment to prevent accumulation of debris.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, May 13, 2026 · Original Source

Routine Inspection

Jul 10, 2025

Pass

2 recorded violations

minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

Ambinent temperature inside the walk in refrigerato measured at 54F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

criticalCode K07Food temperature

Official wording

Proper hot and cold holding temperatures

Inspector’s notes

Measured PHFs (cheese, eggs, tomatoes, chicken, tacos, shake mix, etc (see VC&D report)) held inside the walk in refrigerator between 46F and 53F. Ambient temperature of the walk measured 54F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PHFs were VC&D by employees.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Santa Clara County Department of Environmental Health, Jul 10, 2025 · Original Source

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