Follow-Up Inspection
Aug 20, 2025
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Aug 20, 2025 · Original Source
Santa Clara County, CA
House Of Bagels Of Campbell
1640 S Bascom Av D
Last inspected Aug 20, 2025 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
2 inspectionsRoutine Inspection
Aug 11, 2025
Closed
The health department recorded a closure at this inspection.
6 recorded violations
minorCode K45Cleaning and sanitizing
Official wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Found damaged walls on both sides of mop sink. 2. Found holes in wall in restroom. [CA] Seal up all holes, gaps and crevices to prevent the entrance and harborage of vermin. 3. Found missing/broken cove base tiles in the following areas: near mop sink, beside 1 door reach in cooler (front). [CA] Repair or replace coved base tile.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Lacking food safety certificate (FSC). Previous FSC had expired. [CA] Renew FSC.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Found leaking drain line under hand wash station. 2. Found missing parts of atmospheric pressure valve at mop sink and observed water leaking due to missing parts. [CA] Repair leaks.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K23Pests
Official wording
No rodents, insects, birds, or animals
Inspector’s notes
Major: 1. Found LIVE cockroaches in different stages of life in the following areas: 5 around mop sink, 2 under warewash sink, 3 under 1-compartment sink, 1 on dining table, 1 in cardboard box, 4 in back prep area near table and 1 on broom stick. [CA] Eliminate all evidence of LIVE cockroaches. Clean and sanitize all effected areas. Provide approved pest control services. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: [Pricilla Mark]. 4. The person in charge during inspection, Juan & Jeff, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: Found several DEAD cockroaches in the following areas: near hand sink, under warewash sink, under 1-compartment sink, in back prep area between walk-in-cooler/freezer area. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode K30Other
Official wording
Food storage: food storage containers identified
Inspector’s notes
Found container of food items stored on floor in walk-in-cooler/freezer. [CA] Food shall be stored a minimum of 6 inches off floor.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
1. Measured container of shredded cheese holding at 48F in walk-in. 2. Measured the following holding between 47F - 49F in 3 door cold top: sliced ham, cream cheese and sliced tomato. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Aug 11, 2025 · Original Source