Routine Inspection
Oct 24, 2025
3 recorded violations
Official wording
Food separated and protected
Inspector’s notes
Inside reach-in cooler by the cook line, tray of raw shell eggs is stored above containers of salad. [CA] Store raw or uncooked foods separate or below ready-to-eat foods to prevent cross contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Lacking applicable test strips to measure sanitizing method used at the high temperature dishwasher. [CA] Means for adequately measuring the applicable sanitization method must be readily available (ex. Sanitizer test strips, thermal strips).
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Hands clean, properly washed; gloves used properly
Inspector’s notes
Improper handwashing practice observed - employee seen washing hands while still wearing disposable gloves. [CA] Employees shall properly wash hands by removing disposable gloves and using warm water, soap, and single-use paper towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 24, 2025 · Original Source