Follow-Up Inspection
Jun 25, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 25, 2026 · Original Source
Santa Clara County, CA
Hyatt Place San Jose Airport Kitchen
82 Karina Ct
Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗
Pass
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Repeat problemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jun 22, 2026
Conditional Pass
5 recorded violations
minorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
1) Handwash sink at coffee bar measured to have less than 100F water. [CA] Maintain Handwash sink at 100F-108F or provide hot water over 100F and cold water mixing valve. [COS] Handwash sink was repaired and hot water with cold water mixing valve was provided.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Drain line for prep sink observed to end inside floor sink. [CA] Provide a minimum 1 inch air gap between drain line and floor sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Bucket of peeled hardboiled eggs measured to be 56F inside breakfast cooler. Ambient temperature measured to be 50F. Per temperature logs on cooler, ambient temperature has not been at 41F or below for at least 1 week. [CA] Keep PHFs at 41F and below. [COS] Eggs were VC&D and cooler will currently only store bread and butter inside until repaired.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Handwash sink at bar observed to be missing soap. Next nearest handwash sink is in kitchen across lobby through door. [CA] Keep handwash sinks with soap and warm water at all times. [COS] Handwash sink was restocked with soap in a countertop pump dispenser.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K38Facility maintenance
Official wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
1) Two counter top fryers observed to be on countertop. Conveyor belt oven observed to have end of oven sticking out for under hood.[CA] Keep all cooking equipment under ventilation hood.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Santa Clara County Department of Environmental Health, Jun 22, 2026 · Original Source
Routine Inspection
Oct 9, 2024
Pass
5 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Measured ambient temperature of glass door refrigerator in bar area to be 45F (a metal probe thermometer was left inside with the door close for over 30 minutes). [CA] Repair/adjust refrigerator so it can keep potentially hazardous foods at 41F and below (45F for unopened, sealed dairy products like milk).
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K41Water, plumbing, and sewage
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed the water pressure for the hot water at one prep sink was very weak. [CA] Repair prep sink's water pressure.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsminorCode K21Water, plumbing, and sewage
Official wording
Hot and cold water available
Inspector’s notes
1) Measured warm water at the handwash sink to be 113F (non-adjustable faucet). [CA] If the water temperature is not able to be adjusted at the handwash sink, the water must measured at least 100F but no more than 108F. 2) Measured hot water at the 3-compartment sink to be 117F. [CA] Provide hot water at 120F at the 3-compartment sink.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemscriticalCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed one handwash sink's paper towel dispenser was empty. [CA] Keep paper towel dispenser stocked. [COS] Paper towels were restocked. *Repeat violation*
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode K01Permits, training, and postings
Official wording
Demonstration of knowledge; food safety certification
Inspector’s notes
A manager's food safety certificate was not available. [CA] Obtain a manager's food safety certificate. *Repeat violation*
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Oct 9, 2024 · Original Source