Routine Inspection
Jan 16, 2025
2 recorded violations
Official wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
Observed drain pipes extended into the floor sink in the front bar area. [CA] Maintain a minimum 1-inch air gap between the drain pipes and the floor sink to prevent wastewater backflow.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Measured chlorine in the dishwasher to be 0ppm. No active dishwashing was occurring. Dishwasher was run 3 times. [CA] Repair dishwasher so that it can sanitize dishes in 50ppm chlorine. *Until the dishwasher is repaired, dishes may be washed in the dishwasher but must be manually sanitized in 100ppm chlorine.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jan 16, 2025 · Original Source