Routine Inspection
Aug 28, 2026
5 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Observed an ice cream machine in the front kitchen. Manager reported that this facility was previously making ice cream but has stopped. Only manufacturer prepackaged ice cream was found at this time. [corrective action] Remove the ice cream machine and any unused equipment from this facility.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
1. Observed two butane burners at the front kitchen. Per manager, butane burners used for frying eggs. [corrective action] Discontinue cooking at the front kitchen. Cook in the back kitchen, where cooking equipment and exhaust hood is available. 2. Lights do not work at the back restroom. [corrective action] Provide adequate lighting in the back restroom.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
No unapproved private home/living/sleeping quarters
Inspector’s notes
Observed a bed in one of the rooms in this facility. [corrective action] Sleeping quarter is not allowed in a permitted food facility. Remove the bed from this facility.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
Manager's Food Safety Certificate was not available. [corrective action] Provide a valid manager's Food Safety Certificate.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Hot and cold water available
Inspector’s notes
Hot and cold water was turned off at the back restroom due to leak. [corrective action] Repair the leak and turn hot and cold water back on.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 28, 2026 · Original Source