Routine Inspection
Oct 24, 2025
7 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
1. Lacking soap at hand wash station located in warewash area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] Another hand wash station located in service area with soap and paper towel provided. 2. Lacking single use paper towel at hand wash station located at warewash area. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [SA] Another hand wash station located in service area with soap and paper towel provided.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Found flies throughout food facility especially near hand sink/warewash area located in the back. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Plumbing approved, installed, in good repair; proper backflow devices
Inspector’s notes
1. Found cold water valve off at hand wash station located in warewash area. [CA] Ensure cold/hot water is provided at all times. [COS] Operator turned on cold water valve. Observed cold water flowing. 2. Found leaking faucet at hand wash station located in warewash area when water knob is turned off. [CA] Secure leak.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
Found flooring in warewash area not secure to floor. Observed flooring bulging up. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable. Secure floor.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils, linens: Proper storage and use
Inspector’s notes
Found several spatula stored in a container of stagnant water near ice cream machine. [CA] Store equipments in a way to prevent potential contamination with running water, under ice and/or hot water.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Adequate ventilation/lighting; designated areas, use
Inspector’s notes
Missing light bulbs in back storage area, inadequate lighting. [CA] Provide sufficient lighting.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Hot and cold water available
Inspector’s notes
Measured hot water holding at 123F at hand wash station located in restroom. Handsink is under sensor system, observed no plumbing connected to cold water valve. [CA] Provide an adequate, pressurized, potable supply of warm water to be held between 100F - 108F. [SA] Operator directed to rewash hands upon entering kitchen and provide notice of issue. Facility is hereby given until 10/28/25 to repair water temperature to be held between 100F - 108F.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Santa Clara County Department of Environmental Health, Oct 24, 2025 · Original Source