Routine Inspection
Feb 10, 2025
2 recorded violations
Official wording
Warewash facilities: installed/maintained; test strips
Inspector’s notes
Facility lacks testing materials for high temperature dishwasher. [CA] Provide appropriate testing equipment to adequately measure the applicable sanitization method during warewashing.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed handwash sink by the 3-compartment sink and at the bar lacked paper towels. [CA] Handwash sinks shall be stocked at all times with soap and paper towels. [COS] PIC filled paper towel dispensers.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Feb 10, 2025 · Original Source