Routine Inspection
Jan 14, 2026
4 recorded violations
Official wording
Permits available
Inspector’s notes
Facility's Environmental Health permit expired on 12/31/25. [CA] A food facility shall not be open for business without a valid health permit. A 48 hour notice is issued, see below.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Handwash sink located at the end of the service station is obstructed with high chairs stored in front of the sink. [CA] All handwash sinks shall be kept unobstructed and readily accessible for employees to properly and easily wash their hands when required.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
No rodents, insects, birds, or animals
Inspector’s notes
Multiple small flies observed by the dishwasher. [CA] Food facility shall be kept free of flies and fly activity.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food separated and protected
Inspector’s notes
Inside the walk-in cooler, observed raw steaks stored above containers of cooked diced chicken. [CA] Properly store cooked foods separate or above raw foods to prevent cross-contamination.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 14, 2026 · Original Source