Routine Inspection
Jan 13, 2025
4 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Sanitary towel roll is stored outside the dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.(COS)
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Food separated and protected
Inspector’s notes
Bowls are used to scoop cut fruits and stored in direct contact with the food. [CA] All food shall be separated and protected from possible contamination. Use scoop with handles that does not come in direct contact with ready to eat food.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial wording
Proper hot and cold holding temperatures
Inspector’s notes
PHFs were measured at improper holding temperatures above 50F : held inside the prep refrigerator for more than 4hours (cut sausages , turkey slices), measured between 43-47F : cheese, salsa. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC discarded turkey slices and cut sausages.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
Time as a public health control; procedures & records
Inspector’s notes
Single use containers of salsa held at room temperatures, PIC stated they are under TPHC. No time markings were available at time of inspection. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Santa Clara County Department of Environmental Health, Jan 13, 2025 · Original Source