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Santa Clara County, CA

Ikitchens

918 Industrial Av

Last inspected Nov 14, 2025 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine Inspection

Nov 14, 2025

Pass

2 recorded violations

minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed 1 dead cockroach on the floor of the grease trap/ storage room. [CA] Clean and sanitize area of dead cockroaches.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Clutter and unused equipment throughout the facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. Air curtain for the back door is non-functional. [CA] Air curtains shall be in operation over all open exterior doors to prevent flying pests.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Santa Clara County Department of Environmental Health, Nov 14, 2025 · Original Source

Routine Inspection

Oct 1, 2024

Pass

4 recorded violations

minorCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

The hand wash sink next to the three compartment sink lacks a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers at all times.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

The mop sink lacks a mop rack. [CA] Mop rack or other devices shall be made available to hang and store cleaning tools. Employee lockers not available. [CA] Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing and other possessions.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Cooking equipment at the cook line extends past the ventilation hood. [CA] There shall be a minimum of 6 inches overhang of ventilation hood over cooking equipment. Two light bulbs are non-functional within the ventilation hood. [CA] Replace light bulbs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K35Equipment and utensils

Official wording

Equipment, utensils: Approved, in good repair, adequate capacity

Inspector’s notes

The food preparation sink/ counter is disconnected from the wall. [CA] Reattach/ caulk sink to wall. Observed two non-functional 2 door upright refrigerators used for storage in the preparation area. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Remove non-functional equipment. On two door upright fridge door handle is in disrepair. [CA] Repair or replace door handle.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, Oct 1, 2024 · Original Source

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