Routine Inspection
Aug 10, 2026
2 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
1) Observed the handwash sink in the potato preparation area is not operable. Per PIC, a work order has been placed. Nearby handwash stations are available for use. [CA] Handwash station shall be fully operational and accessible at all times. 2) Measured the maximum water temperature at the handwash sink by the warewashing sink at 111F. Measured the maximum water temperature at the handwash sink by the employee entrance at 73F. Nearby handwash stations are available for use. [CA] Water shall be supplied from 100-108F as measured from the faucet at non-adjustable handwash stations.
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
Observed lack of paper towels at the handwash station by the ice cream machine and register. [CA] Handwash stations shall be fully stocked and accessible at all times. [COS] PIC restocked the paper towel dispenser at the time of inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Aug 10, 2026 · Original Source