Routine Inspection
Jul 23, 2026
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jul 23, 2026 · Original Source
Santa Clara County, CA
In-N-Out Burger
895 Cochrane Rd
Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗
Pass
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine Inspection
Jan 21, 2026
Pass
3 recorded violations
minorCode K35Equipment and utensils
Official wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
Door on lowboy cooler does not close. [CA] Repair door so that it is able to close.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode K06Handwashing
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No paper towels at back handwash station. [CA] Ensure paper towel dispensers at handwash stations are stocked at all times. [COS] PIC had staff replace paper towels during time of inspection.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode K07Food temperature
Official wording
Proper hot and cold holding temperatures
Inspector’s notes
Observed potentially hazardous food that measured in the temperature danger zone located in the food prep cold hold (sliced tomatoes 53F). Per staff, the tomatoes were recently cut and put into the unit. [CA] Ensure PHFs are properly cold held at 41F or below OR hot held at 135F or above. PHFs that measure over 41F must be put into refrigeration such as a reach-in or walk-in cooler to lower the temperature to 41F before placing into a prep unit. [COS] PIC had staff put tomatoes in walk-in cooler.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Santa Clara County Department of Environmental Health, Jan 21, 2026 · Original Source
Routine Inspection
Nov 15, 2024
Pass
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Nov 15, 2024 · Original Source