Routine Inspection
Mar 10, 2026
3 recorded violations
Official wording
Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Inspector’s notes
Back door and side door leading outside observed to have gap between double door. [CA] Close gap in the middle of the double doors to prevent entry of vermin
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial wording
Food contact surfaces clean, sanitized
Inspector’s notes
Dishwasher measured to have rinse cycle at 158F. Observed employee running 1 load of dishes prior to testing dishwasher. After running dishwasher a few times dishwasher measured to be 160F. [CA] Ensure dishwasher can heat food contact surfaces to at least 160F for high temperature sanitation. Measure dishwasher prior to use.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1) Side walk in cooler by salad prep station observed to have first light compartment collecting condensation and dripping onto floor of walk in cooler. [CA] Repair light shield and ensure light is not leaking. Ensure food is fully enclosed when transporting around walk in cooler.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Santa Clara County Department of Environmental Health, Mar 10, 2026 · Original Source