Routine Inspection
Apr 29, 2025
3 recorded violations
Official wording
Hot and cold water available
Inspector’s notes
hot water temp from 3 compartment sink at 116F [CA]provide hot water above 120F
In plain English
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial wording
Demonstration of knowledge; food safety certification
Inspector’s notes
all food handlers' cards expired and no manager's food safety certificate [CA]maintain food safety certification in good repair
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
handsink access blocked by 10 gal bucket stacks and empty paper towel dispenser [CA]refill empty dispensers and make handsinks accessible at all time
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Santa Clara County Department of Environmental Health, Apr 29, 2025 · Original Source