Routine Inspection
Jul 2, 2026
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
No paper towels available at kitchen hand wash sink. [CA] Ensure paper towels are provided at all times. [COS] Employee restocked paper towels.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Nonfood contact surfaces clean
Inspector’s notes
Accumulation of grime, dust, and food debris observed on floors and sinks. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jul 2, 2026 · Original Source