Routine Inspection
Jun 25, 2026
3 recorded violations
Official wording
Garbage & refuse properly disposed; facilities maintained
Inspector’s notes
The dumpster area has boxes of old unused to go cups and other items no longer required for the oepration such as borken toasters. [CA] Outside refuse enclosure shall be kept clean and free of debris. Storage of food related equipment such as cups, boxes, and bags in th dumpster area is not allowed. Ensure to not store items meant for use in this area.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial wording
Equipment, utensils: Approved, in good repair, adequate capacity
Inspector’s notes
1. The dishwasher is in disrepair. [CA] Maintain equipment in good repair. Repair, replace, service, or remove the equipment. 2. Facility is using cardboard to line the top of the undercounter freezer across the fryer. [CA] Discontinue the use of cardboard boxes to line shelves, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.
In plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
The FRP near the cookline handwash station is in detaching from the wall. [CA] Maintain the floors, walls, and ceilings of the facility in good repair. Reseal the FRP to the wall.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 25, 2026 · Original Source