Santa Clara County, CA

Jack In The Box #455

Name: Jack In The Box #455
Address: 2280 El Camino Real, Santa Clara County, CA

2280 El Camino Real

Last inspected Jan 15, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine Inspection

Jan 15, 2026

Pass

3 recorded violations

minorCode K43Cleaning and sanitizing

Official wording

Toilet facilities: properly constructed, supplied, cleaned

Inspector’s notes

Toilet paper and seat cover dispenser was empty. [CA] Toilet paper and seat cover dispenser shall be maintained and in good repaired.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode K44Pests

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

Janitorial sink was blocked with bun shelve and mop was stored in a bucket next to the shelving. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Debris was observed under the shelving next to the ice machine. [CA] Clean and sanitize under the shelving more frequently. Debris was observed around the hot water heater. [CA] Clean and sanitize the area around the water heater.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jan 15, 2026 · Original Source

Routine Inspection

Jun 24, 2025

Pass

3 recorded violations

criticalCode K06Handwashing

Official wording

Adequate handwash facilities supplied, accessible

Inspector’s notes

At the handwash sink next to the walk-in cooler, observed the paper towel dispenser is empty. [CA] Handwash stations shall be fully supplied with soap and single use paper towels at all times. [COS] PIC restocked the dispenser with paper towels.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

Inspector’s notes

In the upstairs storage area, observed gaps in the ceiling nearby the water heater piping. In the upstairs office area, observed gap in the ceiling due to misplaced ceiling panel. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest harborage and entrance.

In plain English

More about signs of rodents or insects

minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

At the cook line, measured the sanitizer concentration inside wiping cloth bucket at 0 ppm. [CA] When not in use, wiping cloths shall be stored in an approved sanitizing concentration. [COS] PIC refilled the bucket with sanitizer (quaternary ammonia) measuring at 400 ppm.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 24, 2025 · Original Source

Follow-Up Inspection

Apr 26, 2025

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Apr 26, 2025 · Original Source

Routine Inspection

Apr 25, 2025

Closed

The health department recorded a closure at this inspection.

2 recorded violations

criticalCode K22Water, plumbing, and sewage

Official wording

Sewage and wastewater properly disposed

Inspector’s notes

The floor sink near the cook line equipment was not draining. The area above it was very wet. Staff dried cleaning it out but it was not going down. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. Contact this department to schedule a follow up inspection at (408) 918 -3400

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Floor of the facility was very wet. Per staff, they mopped about two hours prior. [CA] Ensure to maintain the floors of the facility clean and dry.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Apr 25, 2025 · Original Source