Routine Inspection
Jun 12, 2026
2 recorded violations
Official wording
Adequate handwash facilities supplied, accessible
Inspector’s notes
The automatic paper towel dispenser at the handwash station near the kitchen area is dispening paper towels at too small of a length to effectively dry hands. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Increase the length of each paper towel sheet.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial wording
Floor, walls, ceilings: built,maintained, clean
Inspector’s notes
1. Repeat Violation: The cove base at the walk in cooler and freezer is detaching and in disrepair. 2. The wall near the office space is in disrepair. [CA] Maintain the floors, walls, and ceilings of the facility in good repair.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Jun 12, 2026 · Original Source