GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Santa Clara County, CA

Jamba Juice #64

3119 Mission College Bl

Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Pass

Get the next inspection, free.

We'll email you when Jamba Juice #64 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine Inspection

Jun 24, 2026

Pass

1 recorded violation

minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Scoops for supplemental powders (whey protein, soy protein, spirulina, etc.) observed to be mixed together in a single container. [CA] Keep scoops separate to ensure no cross contamination between ingredients. [COS] Operator washed, rinsed, and sanitized scoops, and stored scoops separated into individual containers.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Jun 24, 2026 · Original Source

Routine Inspection

Jun 4, 2026

Pass

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jun 4, 2026 · Original Source

Routine Inspection

May 19, 2025

Pass

1 recorded violation

minorCode K36Equipment and utensils

Official wording

Equipment, utensils, linens: Proper storage and use

Inspector’s notes

Scoops for supplemental powders (whey protein, soy protein, spirulina, etc.) observed to be mixed together in a single container. [CA] Keep scoops separate to ensure no cross contamination between ingredients. [COS] Operator washed, rinsed, and sanitized scoops, and stored scoops separated into individual containers.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Santa Clara County Department of Environmental Health, May 19, 2025 · Original Source

More restaurants nearby