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Santa Clara County, CA

Jersey Mike's Subs

15527 Union Av

Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Follow-Up Inspection

Jun 24, 2026

Result not listed

0 recorded violations

No violations recorded in this inspection.

Official record from Santa Clara County Department of Environmental Health, Jun 24, 2026 · Original Source

Routine Inspection

Mar 19, 2026

Pass

4 recorded violations

minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

There is not an employee with a current FSC. [CA] At least one employee must have a FSC and all other employees a food handler card.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
criticalCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed rodent droppings on the floor against the wall near the walk in cooler in two areas. None observed on food or food contact services. [CA] Take effective measures to eliminate the rodents from inside the facility and protect food from contamination. The manage called for another pest control service. Thoroughly clean up the areas and sanitize. Be sure to cover any holes in the walls and ceiling.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

There are light out in the kitchen. [CA] Replace the out light bulbs.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

There are missing tiles/covers above the walk in, exposing the ceiling. [CA] Cover this area.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Santa Clara County Department of Environmental Health, Mar 19, 2026 · Original Source

Routine Inspection

Sep 4, 2025

Pass

6 recorded violations

minorCode K38Facility maintenance

Official wording

Adequate ventilation/lighting; designated areas, use

Inspector’s notes

Observed a light out in the kitchen. [CA] Replace the bulb to help reduce the dimness observed there.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
minorCode K45Cleaning and sanitizing

Official wording

Floor, walls, ceilings: built,maintained, clean

Inspector’s notes

Observed the floor to have accumulation mostly in all corners and the walls under the register and the floor sinks to all have accumulation. [CA] Thoroughly clean the floors and walls.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K39Equipment and utensils

Official wording

Thermometers provided, accurate

Inspector’s notes

The display case does not have a thermometer. [CA] Provide a thermometer in the unit.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode K23Pests

Official wording

No rodents, insects, birds, or animals

Inspector’s notes

Observed a cockroach on the floor while waiting for entrance into the kitchen. [CA] Take effective measures to eliminate the roaches from inside the facility and to protect food from contamination. The employee got rid of the cockroach. According to the owner they have a monthly pest control service.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
minorCode K40Cleaning and sanitizing

Official wording

Wiping cloths: properly used, stored

Inspector’s notes

The sanitizer in the wiping towels was about 0ppm quat [CA] The quat must be kept at 200ppm. [COS] The employee changed with new sanitizer.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode K01Permits, training, and postings

Official wording

Demonstration of knowledge; food safety certification

Inspector’s notes

There are not any FSC or food handler cards avaialable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Santa Clara County Department of Environmental Health, Sep 4, 2025 · Original Source

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