Follow-Up Inspection
Jun 24, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 24, 2026 · Original Source
Santa Clara County, CA
15527 Union Av
Last inspected Jun 24, 2026 · View Map ↗ · Compare ↗
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Follow-Up Inspection
0 recorded violations
No violations recorded in this inspection.
Official record from Santa Clara County Department of Environmental Health, Jun 24, 2026 · Original Source
Routine Inspection
4 recorded violations
Demonstration of knowledge; food safety certification
There is not an employee with a current FSC. [CA] At least one employee must have a FSC and all other employees a food handler card.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesNo rodents, insects, birds, or animals
Observed rodent droppings on the floor against the wall near the walk in cooler in two areas. None observed on food or food contact services. [CA] Take effective measures to eliminate the rodents from inside the facility and protect food from contamination. The manage called for another pest control service. Thoroughly clean up the areas and sanitize. Be sure to cover any holes in the walls and ceiling.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsAdequate ventilation/lighting; designated areas, use
There are light out in the kitchen. [CA] Replace the out light bulbs.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloor, walls, ceilings: built,maintained, clean
There are missing tiles/covers above the walk in, exposing the ceiling. [CA] Cover this area.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Santa Clara County Department of Environmental Health, Mar 19, 2026 · Original Source
Routine Inspection
6 recorded violations
Adequate ventilation/lighting; designated areas, use
Observed a light out in the kitchen. [CA] Replace the bulb to help reduce the dimness observed there.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesFloor, walls, ceilings: built,maintained, clean
Observed the floor to have accumulation mostly in all corners and the walls under the register and the floor sinks to all have accumulation. [CA] Thoroughly clean the floors and walls.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsThermometers provided, accurate
The display case does not have a thermometer. [CA] Provide a thermometer in the unit.
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesNo rodents, insects, birds, or animals
Observed a cockroach on the floor while waiting for entrance into the kitchen. [CA] Take effective measures to eliminate the roaches from inside the facility and to protect food from contamination. The employee got rid of the cockroach. According to the owner they have a monthly pest control service.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsWiping cloths: properly used, stored
The sanitizer in the wiping towels was about 0ppm quat [CA] The quat must be kept at 200ppm. [COS] The employee changed with new sanitizer.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsDemonstration of knowledge; food safety certification
There are not any FSC or food handler cards avaialable. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from Santa Clara County Department of Environmental Health, Sep 4, 2025 · Original Source